TASTING MENU
A 10-course tour of the house, from start to finish: the classics that refuse to leave and whatever we’ve just found. Fine-dining technique in tapas form. Also in a vegetarian version: not an adaptation, but dishes made for it.
Tasting menu
45.00- 01Fake pizza
- 02Salmon gilda with Vietnamese dressing
- 03Oyster with Japanese escabeche
- 04Scallop with mojo picón
- 05Noisette carrots with Valencian hummus
- 06Black pudding bun
- 07Angry chicken
- 08Korean ssam of flamed meat
- 09Orange sorbet, Aperol and Prosecco
- 10Popcorn
Contains: Gluten, Eggs, Fish, Peanuts, Soy, Dairy, Mustard, Sesame, Sulphites, Molluscs
Vegetarian tasting menu
45.00- 01Fake pizza
- 02Gilda with Vietnamese dressing
- 03Tofu with Japanese escabeche
- 04Cajun-style corn ribs
- 05Noisette carrots with Valencian hummu
- 06Black beans bun
- 07Mushroom ragout with tartufata
- 08Korean ssam of vegan chicken
- 09Orange sorbet, Aperol and Prosecco
- 10Popcorn
Contains: Gluten, Eggs, Peanuts, Soy, Dairy, Nuts, Celery, Mustard, Sesame, Sulphites
Served for the whole table
Drinks, bread and coffee not included.
Price per person.
Prices in euros, VAT included
The best part is never in plain sight.
