TASTING MENU
A 10-course tour of the house, from start to finish: the classics that refuse to leave and whatever we’ve just found. Fine-dining technique in tapas form. Also in a vegetarian version: not an adaptation, but dishes made for it.
Tasting menu
42.00- 01Jalisco oyster
- 02Marinated tuna
- 03Fake pizza
- 04Cajun-style corn ribs
- 05Causa Limeña with “lagarto Ibérico”
- 06“Paquito Moruno”
- 07Carbonara egg
- 08Korean ssam of flamed meat
- 09Orange sorbet, Aperol and Prosecco
- 10Popcorn
Contains: Gluten, Eggs, Fish, Soy, Dairy, Mustard, Sesame, Sulphites, Molluscs
Vegetarian tasting menu
42.00- 01Tofu ceviche
- 02Smoked beet tartare
- 03Fake pizza
- 04Cajun-style corn ribs
- 05Bravas waffle
- 06Paquito Moruno
- 07Mushroom ragout with tartufata
- 08Korean ssam of vegan chicken
- 09Orange sorbet, Aperol and Prosecco
- 10Popcorn
Contains: Gluten, Eggs, Fish, Soy, Dairy, Nuts, Celery, Mustard, Sesame, Sulphites
Served for the whole table
Drinks, bread and coffee not included.
Price per person.
Prices in euros, VAT included
The best part is never in plain sight.
