OUR
KITCHEN
The most interesting things are never in plain sight. We use fine-dining techniques to make tapas you won’t see coming. Seasonal produce, recipes from all over the world and our chef’s own take. The rest is better discovered at the table. Try it dish by dish, or let our tasting menu take you along.
THE
PLACE
El Almacén is a signature tapas restaurant in Ruzafa, València. We opened in 2014 and we’re still here. Cooking with character: honest, curious and zero pretence. Market produce and a relaxed atmosphere. People come here to enjoy themselves. What you’ll find at El Almacén isn’t for everyone. Want to see for yourself?
STAFF
Raimon Moreno and Vanina Vila run El Almacén: he’s in the kitchen, she’s in the dining room. Raimon moved into fine dining with three-Michelin-star chef Quique Dacosta and became head chef at Mercatbar, his tapas bar. What he learned there shows in the technique; what happens on the plate is all his own. Vanina makes sure the room works: the music, the lighting, the pace of every table. You shouldn’t notice it, but everything is where it should be.
HOURS
FIND
US
We’re at Sueca 41, right in Ruzafa, a ten-minute walk from Estació del Nord. A neighbourhood of markets, bars and people from everywhere that never sits still. A neighbourhood with character, just like our cooking.
BOOK YOUR TABLE
Best to book ahead. Friday and Saturday nights fill up fast.
Book a table