The Nº2 Atlantic Oysters, the raws and the marinated
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Natural Oyster 3,50
Served with lemon
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Andalusian oyster 4,50
With gazpacho sorbet and manzanilla wine
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Nikkei oyster with sea foam 4,50
With pickled cucumber, Nikkei dressing, mango sorbet and sea air
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Meunière oyster 4,50
Cooked in the Kamado with lemon and parsley butter
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Oyster in tempura 4,50
Fried with a crispy batter, Sriracha sauce and coriander sprouts
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Beef Carpaccio “La Finca” 12,50
Meat O.D. Madrid with Tartufata sauce
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Steak Tartare 11,50
With mustard emulsion and carasau bread
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Wild amberjack Ceviche 11,50
Peruvian classic with leche de tigre, coriander and lime zest
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Marinated diced tuna 10,00
Marinated with soy and citrus
Green lovers
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Burrata cheese with aubergine tartar 10,50
Italian Burrata cheese with pickled aubergine tartare, dried tomato emulsion and black olive powder
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Thai salad 10,00
With udon, peanuts and a pinch of mint
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Edamame with ginger dressing an Katsuobushi 7,00
Grilled edamame with special sauce and dried bonito flakes
Tapas 100% Handmade
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Grilled Octopus with romesco sauce 19,50
Octopus cooked in the Kamado with romesco and crispy rice noodles
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Pad Thai with Black Angus picaña 19,00
Rice noodles with vegetables and grilled Angus beef
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Korean Ssam of flamed meat 15,00
Beef strips cooked on the table with sauerkraut and puffed rice
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Satay chicken 14,50
Grilled chicken with Satay sauce and jasmine rice
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Veal sweetbreads 14,50
Sweetbreads glazed with edamame and celery cream
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Queen scallops with Mojo Picón 13,00
Grilled scallops with Mojo Picón, garlic chip and parsley oil
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Flamed marrow's beef 11,00
Flamed marrow’s beef with corn and tortilla chips
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Causa limeña with octopus 10,00
Octopus on a potato base seasoned with lemon juice and yellow chili pepper
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Carbonara egg 8,50
Our version of pasta Carbonara with gnocchi, smoked bacon and pecorino
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Rice crispy cracker with guacamole and prawns 8,00
Crispy rice with creamy guacamole, prawns and pickled onion
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Black pudding bun 7,50
Steamed bread filled with black pudding and confit fava beans and topped with quail egg
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Japanese Hot Dog 7,50
Hot dog with Japanese bolognese and miso mayonnaise
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Black Bao 7,50
Steamed bun filled with squid and kimchi mayonnaise
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Liquid corn croquette 3,00
Crispy croquette with corn liquid interior
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Crispy cone filled up with Ensaladilla Rusa 3,00
Our wonderful Ensaladilla Rusa in snack format
Sweet little crimes
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Tiramisú in a coffe maker 6,00
Savoiardi cream, mascarpone foam and coffee syrup with Amaretto
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Chocolate in another way 6,00
Chocolate, butter brioche, olive oil and black salt
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Lemon Pie 6,00
Lemon cream, dried meringue and lemon sorbet
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Banoffee Pie 6,00
Dulce de leche, banana ice cream, caramelized brioche and Chantilly
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Hot Donut 6,00
Caramelized Donut with Vanilla Ice Cream
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Orange sorbet, Aperol and Prosecco 5,00
Our version of Agua de Valencia
Sweet wines to pair
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Moscatel Primitivo Quiles c 3,00
O.D. Monovar - Muscat of Alexandria
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Récondita Armonía c 4,00
O.D. Alicante - Monastrell
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Valverán 20 Manzanas c 4,50
O.D. Concejo de Sariego - Ice cider
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Licor de naranja Carmelita c 3,50
O.D. Valencia - Orange liquor
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Kopke 10 Years Tawny Port c 3,50
O.D. Oporto - Port wine