The Nº2 Atlantic Oysters, the raws and the marinated
-
Natural Oyster 4,50
Served with lemon
-
Bloody Mary oyster 4,50
With tomato and chipotle sauce and celery sorbet
-
Nikkei oyster with sea foam 4,50
With pickled cucumber, Nikkei dressing, mango sorbet and sea air
-
Meunière oyster 4,50
Cooked in the Kamado with lemon and parsley butter
-
Oyster in tempura 4,50
Fried with a crispy batter, Sriracha sauce and coriander sprouts
-
Beef Carpaccio “La Finca” 14,50
Meat O.D. Madrid with Tartufata sauce
-
Steak Tartare 17,50
With mustard emulsion and carasau bread
-
Wild amberjack Ceviche 17,50
Peruvian classic with leche de tigre, coriander and lime zest
Green lovers
-
Fake pizza 🌱 4,50
Slice of extra-thin pizza with ricotta, tomato and fresh oregano
-
Edamame with ginger dressing an Katsuobushi 🌱 8,50
Grilled edamame with special sauce and dried bonito flakes
-
Grilled Caesar salad 🌱 14,50
Grilled lettuce hearts with chicken, Caesar sauce and Parmesan cheese
-
Thai salad 🌱 14,50
With udon, peanuts and a pinch of mint
-
Burrata cheese with aubergine tartar 🌱 14,50
Italian Burrata cheese with pickled aubergine tartare, dried tomato emulsion and black olive powder
Tapas 100% Handmade
-
Crispy cone filled up with Ensaladilla Rusa 3,50
Our wonderful Ensaladilla Rusa in snack format
-
Liquid corn croquette 🌱 3,50
Crispy croquette with corn liquid interior
-
Puri, smoked eel's "titaina" and yolk pomade 3,50
Crunchy dough ball filled with smoked eel's titaina and egg yolk pomade
-
Rice crispy cracker with guacamole and prawns 🌱 10,50
Crispy rice with creamy guacamole, prawns and pickled onion
-
Scallops with Mojo Picón 14,50
Grilled scallops with Mojo Picón, garlic chip and parsley oil
-
Artichokes, egg yolk sauce and Parmesan cheese 🌱 12,00
Confit and fried artichokes with truffled yolk sauce and Parmesan cheese
-
Causa limeña with lagarto 12,00
Iberian pork meat on a potato base seasoned with lemon juice and yellow chili pepper
-
Japanese Hot Dog 8,50
Hot dog with Japanese bolognese and miso mayonnaise
-
Black pudding bun 8,50
Steamed bread filled with black pudding and confit fava beans and topped with quail egg
-
Black Bao 8,50
Steamed bun filled with squid and kimchi mayonnaise
-
Carbonara egg 11,50
Our version of pasta Carbonara with gnocchi, smoked bacon and pecorino
-
Korean Ssam of flamed meat 16,00
Beef strips cooked on the table with sauerkraut and puffed rice
-
Pad Thai with Black Angus picaña 19,50
Rice noodles with vegetables and grilled Angus beef
-
Chicken with mexican mole 19,00
Grilled chicken with mole sauce, crême fraîche and jasmine rice
-
Veal sweetbreads 19,50
Sweetbreads glazed with edamame and celery cream
Sweet little crimes
-
Tiramisú in a coffe maker 7,00
Savoiardi cream, mascarpone foam and coffee syrup with Amaretto
-
Chocolate in another way 7,00
Chocolate, butter brioche, olive oil and black salt
-
Lemon Pie 7,00
Lemon cream, dried meringue and lemon sorbet
-
Banoffee Pie 7,00
Dulce de leche, banana ice cream, caramelized brioche and Chantilly
-
Hot Donut 7,00
Caramelized Donut with Vanilla Ice Cream
-
Orange sorbet, Aperol and Prosecco 6,50
Our version of Agua de Valencia
Sweet wines to pair
-
Miss Tela g 3,00
O.D. Valencia - Muscat
-
Moscatel Primitivo Quiles g 3,50
O.D. Monovar - Muscat of Alexandria
-
Récondita Armonía g 5,00
O.D. Alicante - Monastrell
-
Valverán 20 Manzanas g 5,00
O.D. Concejo de Sariego - Ice cider
-
Niepoort 10 Years Old c 4,50
O.D. Oporto - Port wine
-
Gramona Vi de Glass Gewürztraminer g 6,00
O.D. Penedés - Ice wine
-
Licor de naranja Carmelita c 3,50
O.D. Valencia - Orange liquor
