The Nº2 Atlantic Oysters, the raws and the marinated
-
Natural Oyster 3,00
Served with lemon
-
Nikkei oyster with sea foam 4,00
With pickled cucumber, Nikkei dressing, mango sorbet and sea air
-
Oyster in tempura 4,00
Fried with a crispy batter, Sriracha sauce and coriander sprouts
-
Tempered oyster with iberian fat 4,00
Cooked in the Kamado with a veil of Iberian bacon and crispy onion
-
Beef Carpaccio “La Finca” 12,00
Meat O.D. Madrid with Tartufata sauce
-
Steak Tartare 11,00
With mustard emulsion and carasau bread
-
Wild amberjack Ceviche 11,00
Peruvian classic with leche de tigre, coriander and lime zest
-
Marinated diced tuna 9,50
Marinated with soy and citrus
Green lovers
-
Burrata cheese with aubergine tartar 9,50
Italian Burrata cheese with pickled aubergine tartare, dried tomato emulsion and black olive powder
-
Thai salad 9,50
With udon, peanuts and a pinch of mint
-
Edamame with ginger dressing an Katsuobushi 6,50
Grilled edamame with special sauce and dried bonito flakes
Tapas 100% Handmade
-
Grilled Octopus with romesco sauce 19,50
Octopus cooked in the Kamado with romesco and crispy rice noodles
-
Beef skirt steak with vegetable and creole sauce 17,00
Argentine cut cooked in the Kamado and accompanied by vegetables and Creole sauce
-
Rice of the day 15,00
Check which is our rice today
-
Korean Ssam of flamed meat 15,00
Beef strips cooked on the table with sauerkraut and puffed rice
-
Satay chicken 13,00
Grilled chicken with Satay sauce and jasmine rice
-
Veal sweetbreads 13,00
Sweetbreads glazed with edamame and celery cream
-
Queen scallops with Mojo Picón 12,00
Grilled scallops with Mojo Picón, garlic chip and parsley oil
-
Flamed marrow’s beef with corn and tortilla chips 9,00
Beef marrow cooked at low temperature and finished with direct fire
-
Causa limeña with lágrima ibérica 9,00
Confit Lágrima Ibérica on a potato base seasoned with lemon juice and yellow chili pepper
-
Black pudding bun 7,50
Steamed bread filled with black pudding and confit fava beans and topped with quail egg
-
Carbonara egg 7,50
Our version of pasta Carbonara with gnocchi, smoked bacon and pecorino
-
Fried potato waffle 7,00
Our version of Spanish Bravas
-
Black Bun 6,00
Steamed bun filled with squid and kimchi mayonnaise
-
Spicy mussel Airbag 4,00
Puffed bread stuffed with pickled mussel cream
-
Liquid corn croquette 3,00
Crispy croquette with corn liquid interior
-
Crispy cone filled up with Ensaladilla Rusa 2,50
Our wonderful Ensaladilla Rusa in snack format
Sweet little crimes
-
Tiramisú in a coffe maker 6,00
Savoiardi cream, mascarpone foam and coffee syrup with Amaretto
-
Chocolate in another way 6,00
Chocolate and many surprises
-
Lemon Pie 6,00
Lemon cream, dried meringue and lemon sorbet
-
Banoffee Pie 6,00
Dulce de leche, banana ice cream, caramelized brioche and Chantilly
-
Hot Donut 6,00
Caramelized Donut with Vanilla Ice Cream
-
Orange sorbet, Aperol and Prosecco 5,00
Our version of Agua de Valencia
Sweet wines to pair
-
Moscatel Primitivo Quiles c 3,00
O.D. Monovar - Muscat of Alexandria
-
Récondita Armonía c 4,00
O.D. Alicante - Monastrell
-
Valverán 20 Manzanas c 4,50
O.D. Concejo de Sariego - Ice cider
-
Licor de naranja Carmelita c 3,50
O.D. Valencia - Orange liquor
-
Kopke 10 Years Tawny Port c 3,50
O.D. Oporto - Port wine