The Nº2 Atlantic Oysters, the raws and the marinated
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Natural Oyster 4,50
Served with lemon
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Bloody Mary oyster 4,50
With tomato and chipotle sauce and celery sorbet
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Nikkei oyster with sea foam 4,50
With pickled cucumber, Nikkei dressing, mango sorbet and sea air
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Meunière oyster 4,50
Cooked in the Kamado with lemon and parsley butter
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Oyster in tempura 4,50
Fried with a crispy batter, Sriracha sauce and coriander sprouts
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Beef Carpaccio “La Finca” 12,50
Meat O.D. Madrid with Tartufata sauce
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Steak Tartare 15,50
With mustard emulsion and carasau bread
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Wild croaker Ceviche 15,50
Peruvian classic with leche de tigre, coriander and lime zest
Green lovers
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Edamame with ginger dressing an Katsuobushi 🌱 7,50
Grilled edamame with special sauce and dried bonito flakes
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Thai salad 🌱 12,50
With udon, peanuts and a pinch of mint
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Burrata cheese with aubergine tartar 🌱 12,50
Italian Burrata cheese with pickled aubergine tartare, dried tomato emulsion and black olive powder
Tapas 100% Handmade
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Crispy cone filled up with Ensaladilla Rusa 3,50
Our wonderful Ensaladilla Rusa in snack format
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Liquid corn croquette 🌱 3,50
Crispy croquette with corn liquid interior
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Rice crispy cracker with guacamole and prawns 🌱 9,00
Crispy rice with creamy guacamole, prawns and pickled onion
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Scallops with Mojo Picón 14,50
Grilled scallops with Mojo Picón, garlic chip and parsley oil
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Causa limeña with lagarto 11,00
Iberian pork meat on a potato base seasoned with lemon juice and yellow chili pepper
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Japanese Hot Dog 7,50
Hot dog with Japanese bolognese and miso mayonnaise
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Black pudding bun 7,50
Steamed bread filled with black pudding and confit fava beans and topped with quail egg
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Black Bao 8,00
Steamed bun filled with squid and kimchi mayonnaise
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Carbonara egg 10,00
Our version of pasta Carbonara with gnocchi, smoked bacon and pecorino
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Korean Ssam of flamed meat 16,00
Beef strips cooked on the table with sauerkraut and puffed rice
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Flamed marrow's beef 12,50
Flamed marrow’s beef with corn and tortilla chips
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Grilled Octopus with romesco sauce 20,50
Octopus cooked in the Kamado with romesco and crispy rice noodles
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Pad Thai with Black Angus picaña 19,00
Rice noodles with vegetables and grilled Angus beef
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Satay chicken 18,00
Grilled chicken with Satay sauce and jasmine rice
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Veal sweetbreads 18,00
Sweetbreads glazed with edamame and celery cream
Sweet little crimes
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Tiramisú in a coffe maker 7,00
Savoiardi cream, mascarpone foam and coffee syrup with Amaretto
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Chocolate in another way 7,00
Chocolate, butter brioche, olive oil and black salt
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Lemon Pie 7,00
Lemon cream, dried meringue and lemon sorbet
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Banoffee Pie 7,00
Dulce de leche, banana ice cream, caramelized brioche and Chantilly
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Hot Donut 7,00
Caramelized Donut with Vanilla Ice Cream
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Orange sorbet, Aperol and Prosecco 6,50
Our version of Agua de Valencia
Sweet wines to pair
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Miss Tela g 3,00
O.D. Valencia - Muscat
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Moscatel Primitivo Quiles g 3,50
O.D. Monovar - Muscat of Alexandria
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Récondita Armonía g 5,00
O.D. Alicante - Monastrell
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Valverán 20 Manzanas g 5,00
O.D. Concejo de Sariego - Ice cider
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Niepoort 10 Years Old c 4,50
O.D. Oporto - Port wine
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Gramona Vi de Glass Gewürztraminer g 6,00
O.D. Penedés - Ice wine
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Licor de naranja Carmelita c 3,00
O.D. Valencia - Orange liquor
