The Nº2 Atlantic Oysters, the raws and the marinated
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Natural Oyster 4,50/ut
Served with lemon
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Jalisco oyster 4,50/ut
With green tomato and jalapeño aguachile
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Bloody Mary oyster 4,50/ut
With tomato and chipotle sauce and celery sorbet
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Nikkei oyster with sea foam 4,50/ut
With pickled cucumber, Nikkei dressing, mango sorbet and sea air
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Meunière oyster 4,50/ut
Cooked in the Kamado with lemon and parsley butter
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Oyster in tempura 4,50/ut
Fried with a crispy batter, Sriracha sauce and coriander sprouts
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Marinated tuna 12,00
Tuna marinated in soy and citrics
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Wild amberjack Ceviche 17,50
With leche de tigre and lime zest
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Steak Tartare 17,50
With mustard emulsion and carasau bread
Green lovers
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Edamame with ginger dressing an Katsuobushi 🌱 8,50
Grilled edamame with special sauce and dried bonito flakes
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Grilled Caesar salad 🌱 14,50
Grilled lettuce hearts with chicken, Caesar sauce and Parmesan cheese
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Thai salad 🌱 15,50
With udon, peanuts and a pinch of mint
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Burrata cheese with aubergine tartar 🌱 15,50
Italian Burrata cheese with pickled aubergine tartare, dried tomato emulsion and black olive powder
Tapas 100% Handmade
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Crispy cone filled up with Ensaladilla Rusa 4,00/ut
Our wonderful Ensaladilla Rusa in snack format
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Liquid corn croquette 🌱 4,00/ut
Crispy croquette with corn liquid interior
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Puri, smoked eel's "titaina" and yolk pomade 4,00/ut
Crunchy dough ball filled with smoked eel's titaina and egg yolk pomade
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Puri, "salmorejo" and yolk pomade 🌱 4,00/ut
Crunchy dough ball filled with smoked eel's titaina and egg yolk pomade
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Crispy brie cheese ravioli with tartufata 🌱 4,50/ut
Crispy brie cheese fried ravioli with truffle and boletus sauce
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Fake pizza 🌱 4,50/ut
Slice of extra-thin pizza with ricotta, tomato and fresh oregano
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Brava's waffle 🌱 9,50
Fried potato waffle with brava and allioli sauce
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Rice crispy cracker with guacamole and prawns 🌱 12,00
Crispy rice with creamy guacamole, prawns and pickled onion
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Scallops with Mojo Picón 14,50
Grilled scallops with Mojo Picón, garlic chip and parsley oil
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Causa limeña with lagarto 12,00
Iberian pork meat on a potato base seasoned with lemon juice and yellow chili pepper
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Japanese Hot Dog 8,50
Hot dog with Japanese bolognese and miso mayonnaise
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Black pudding bun 8,50
Steamed bread filled with black pudding and confit fava beans and topped with quail egg
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Black Bao 8,50
Steamed bun filled with squid and kimchi mayonnaise
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Carbonara egg 12,50
Our version of pasta Carbonara with gnocchi, smoked bacon and pecorino
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Korean Ssam of flamed meat 18,00
Beef strips cooked on the table with sauerkraut and puffed rice
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Pad Thai with Black Angus picaña 19,50
Rice noodles with vegetables and grilled Angus beef
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Smoked beef rib with roasted sweet potato 24,50
Smoked beef rib cooked at low temperature with roasted sweet potato
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Veal sweetbreads 24,50
Sweetbreads glazed with edamame and celery cream
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Argentine beef tataki over marrow beef 29,50
Tataki of Argentine beef over roasted beef marrow and chimichurri butter
Sweet little crimes
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Popcorn 7,00
Salted caramel cream, popcorn ice cream, Lotus cookies crumble and cotton candy
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Tiramisú in a coffe maker 7,00
Savoiardi cream, mascarpone foam and coffee syrup with Amaretto
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Chocolate in another way 7,00
Chocolate, butter brioche, olive oil and black salt
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Lemon Pie 7,00
Lemon cream, dried meringue and lemon sorbet
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Banoffee Pie 7,00
Dulce de leche, banana ice cream, caramelized brioche and Chantilly
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Hot Donut 7,00
Caramelized Donut with Vanilla Ice Cream
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Orange sorbet, Aperol and Prosecco 6,50
Our version of Agua de Valencia
Sweet wines to pair
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Moscatel Primitivo Quiles g 3,50
O.D. Monovar - Muscat of Alexandria
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Récondita Armonía g 5,00
O.D. Alicante - Monastrell
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Valverán 20 Manzanas g 5,00
O.D. Concejo de Sariego - Ice cider
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Gramona Vi de Glass Gewürztraminer g 6,00
O.D. Penedés - Ice wine
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Orange Liqueur Carmeleta g 3,50
O.D. Valencia - Orange liquor
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Miss Tela g 3,00
O.D. Valencia - Muscat
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Verdil de Gel g 4,00
O.D. Valencia - Verdil
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Tokaji Aszú 5 Puttonyos g 5,00
O.D. Hungary - Tokaji wine
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Taylor's 10 Years Old Tawny g 4,50
O.D. Oporto - Port wine
